Chocolate Faberge Egg

 
• Made using the finest quality chocolate and is hand painted using pure cocoa butter to resemble an exquisitely decorated Faberge Egg
• Each egg is filled with Italian candies and assorted trinkets
• Packaged individually in attractive cello paper, tied with a bow
• Made from celebrated pastry chef Susan Flaherty
• Shelf life up to 6-months
• Eggs available in three sizes: small, medium and large please call (415)781-2015 to order and pick up the larger sizes at our San Francisco location.
  • Only the small eggs are available to ship!  Larger sizes are available in-store only.
If you would like to have a note put inside your package please put the message in the Note area provided.




My Cart
Cart Items: 0
Cart Total: $0.00
Browse Categories
Shop Online
History
Wedding Cakes
Bakery
The Press


© 2013, Victoria Pastry Co. Inc.

Home :: Shop Online :: Cakes :: Pastries :: Our History :: Contact Us